Each December when the season ends we have our boys over for
dinner. The rules are you must play
safety and you must be on varsity. This may
sound harsh but for our boys it’s a goal.
They aim to play safety on the varsity level and they look forward to
dinner at our house. I was once asked by
another player how come his brother got to come to dinner and he never
did. I said “Daniel, it’s simple. You
play corner and Jacob plays safety. Therefore, he gets to come and you don’t.” He laughed and said, yeah, you’re right.
At dinner, the menu never seems to vary. I let the seniors vote and each time they vote for the same meal: poppy seed chicken, green bean bundles, scalloped potatoes and sopapilla cheesecake for dessert. I tell the boys that I can cook other things and that I’m actually a pretty good cook. Each time I’m met with “Why Mrs. Pointer, why would you make something else, why?” I laugh and say okay. You want it. You got it.
On Tuesday night we held the annual end of season
dinner. Eight boys eagerly arrived at my
house. They arrived with presents in hand including flowers, a sweet little nativity
and a football ornament for the Christmas tree.
I love when they bring the flowers.
I really loved when Chris, a senior, turned to one of the juniors and
reminded him that next year he was to arrive with flowers when they came to
dinner. These boys have been trained
well by their mothers. They are all so polite and so sweet and I look forward
to having them in our home.
Dinner on Tuesday had me laughing from the moment they lined
up to fill their plates. Two of the
seniors were first in line and they helped themselves to servings that could
feed three or four normal people. I
asked why they were taking so much and they replied because it’s our last
supper. I tried to explain that they were
just graduating and not dying but I was met with some resistance. One of the
sophomores offered up that they could simply come home after finals in college
and join us again for dinner. At that
rate I’ll be making poppy seed chicken for 20 plus.
One player that graduated several years ago still asks about
the “life changing” green beans when he is home on break. I love cooking for these boys. Even the pickiest
kid I’ve ever met seems to find enough to eat at this dinner. As he was going through the line I could hear
the boy behind him saying “Just try it.
If you don’t like it, I’ll eat yours and mine both.” He ate most of it without help from his
neighbor. These boys make me feel like I’m
the world’s greatest chef and all I’m doing is making chicken and green beans.
The dinner conversation always includes breaking down the
past season and looking forward to next year.
The seniors start referring to the other boys as “y’all” and “next year’s
team.” I try to remind them that once a
Cowboy always a Cowboy (or wherever we are at the time) and they quickly remind
me that to talk in the present as “we” makes them sad. Once again I say, you’re
graduating not dying and I’m met again with “this is our last supper.”
I love these boys and as I watch them grow up and graduate I too, get a little sad. But I always remind them that it’s still family dinner and not their last supper. They will always be our boys. They will always be family and they are always welcome for family dinner. It’s never really their last supper.
Cheering you on,
Laurel
Laurel
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